Stow Park Lawn Tennis Club

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stow Park Lawn Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 December 2014 by Newport.

What does this rating mean?

Stow Park Lawn Tennis Club in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodville Road,
Newport,
South Wales,
NP20 4JB

Stow Park Lawn Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stow Park Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stow Park Lawn Tennis Club?

Food hygiene at Stow Park Lawn Tennis Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Stow Park Lawn Tennis Club

What is Stow Park Lawn Tennis Club’s food hygiene rating?

Stow Park Lawn Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 December 2014.

When was Stow Park Lawn Tennis Club last inspected?

Stow Park Lawn Tennis Club was last inspected by Newport on 23 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.