Spice Elephant Indian Takeaway

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spice Elephant Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Newport.

What does this rating mean?

Spice Elephant Indian Takeaway in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Bassaleg Road,
Newport,
South Wales,
NP20 3NA

Spice Elephant Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spice Elephant Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Elephant Indian Takeaway?

Food hygiene at Spice Elephant Indian Takeaway is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Spice Elephant Indian Takeaway

What is Spice Elephant Indian Takeaway’s food hygiene rating?

Spice Elephant Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Spice Elephant Indian Takeaway last inspected?

Spice Elephant Indian Takeaway was last inspected by Newport on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.