Salt & Vinegar Fish And Chips

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salt & Vinegar Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 July 2025 by Newport.

What does this rating mean?

Salt & Vinegar Fish And Chips in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
22 Malpas Road,
Newport,
South Wales,
NP20 5PA

Salt & Vinegar Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salt & Vinegar Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Salt & Vinegar Fish And Chips?

Food hygiene at Salt & Vinegar Fish And Chips is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Salt & Vinegar Fish And Chips

What is Salt & Vinegar Fish And Chips’s food hygiene rating?

Salt & Vinegar Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.

When was Salt & Vinegar Fish And Chips last inspected?

Salt & Vinegar Fish And Chips was last inspected by Newport on 28 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.