Premier Express St Pauls Store

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Express St Pauls Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 January 2020 by Newport.

What does this rating mean?

Premier Express St Pauls Store in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87B Commercial Street,
Newport,
South Wales,
NP20 1LS

Premier Express St Pauls Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Express St Pauls Store. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Express St Pauls Store?

Food hygiene at Premier Express St Pauls Store is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Premier Express St Pauls Store

What is Premier Express St Pauls Store’s food hygiene rating?

Premier Express St Pauls Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Premier Express St Pauls Store last inspected?

Premier Express St Pauls Store was last inspected by Newport on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.