Popeyes Louisiana Chicken

Spytty Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Popeyes Louisiana Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2025 by Newport.

What does this rating mean?

Popeyes Louisiana Chicken in Spytty Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20,
Newport Retail Park,
Spytty Road,
Newport,
NP19 4QQ

Popeyes Louisiana Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Popeyes Louisiana Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Popeyes Louisiana Chicken?

Food hygiene at Popeyes Louisiana Chicken is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Popeyes Louisiana Chicken

What is Popeyes Louisiana Chicken’s food hygiene rating?

Popeyes Louisiana Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.

When was Popeyes Louisiana Chicken last inspected?

Popeyes Louisiana Chicken was last inspected by Newport on 3 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.