Paprika At Balti Shack

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paprika At Balti Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Newport.

What does this rating mean?

Paprika At Balti Shack in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Church Road,
Newport,
South Wales,
NP19 7EJ

Paprika At Balti Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paprika At Balti Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Paprika At Balti Shack?

Food hygiene at Paprika At Balti Shack is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Paprika At Balti Shack

What is Paprika At Balti Shack’s food hygiene rating?

Paprika At Balti Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Paprika At Balti Shack last inspected?

Paprika At Balti Shack was last inspected by Newport on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.