M&M Halal Grocery & Butcher

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

M&M Halal Grocery & Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 May 2025 by Newport.

What does this rating mean?

M&M Halal Grocery & Butcher in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 - 134 Corporation Road,
Newport,
South Wales,
NP19 0BH

M&M Halal Grocery & Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for M&M Halal Grocery & Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects M&M Halal Grocery & Butcher?

Food hygiene at M&M Halal Grocery & Butcher is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about M&M Halal Grocery & Butcher

What is M&M Halal Grocery & Butcher’s food hygiene rating?

M&M Halal Grocery & Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was M&M Halal Grocery & Butcher last inspected?

M&M Halal Grocery & Butcher was last inspected by Newport on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.