Mill Street Social Club

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Street Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 February 2018 by Newport.

What does this rating mean?

Mill Street Social Club in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 - 18 Pentonville,
Newport,
South Wales,
NP20 5HB

Mill Street Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Street Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Street Social Club?

Food hygiene at Mill Street Social Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Mill Street Social Club

What is Mill Street Social Club’s food hygiene rating?

Mill Street Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2018.

When was Mill Street Social Club last inspected?

Mill Street Social Club was last inspected by Newport on 10 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.