Maes Ebbw Bach School Kitchen

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maes Ebbw Bach School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2020 by Newport.

What does this rating mean?

Maes Ebbw Bach School Kitchen in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Ebbw Bach,
25B St Johns Road,
Newport,
South Wales,
NP19 8GR

Maes Ebbw Bach School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maes Ebbw Bach School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Maes Ebbw Bach School Kitchen?

Food hygiene at Maes Ebbw Bach School Kitchen is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Maes Ebbw Bach School Kitchen

What is Maes Ebbw Bach School Kitchen’s food hygiene rating?

Maes Ebbw Bach School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2020.

When was Maes Ebbw Bach School Kitchen last inspected?

Maes Ebbw Bach School Kitchen was last inspected by Newport on 13 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.