Little Caercilyn Flower Farm

Langstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Caercilyn Flower Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 March 2023 by Newport.

What does this rating mean?

Little Caercilyn Flower Farm in Langstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Caerlicken,
Caerlicken Lane,
Langstone,
Newport,
NP18 2JZ

Little Caercilyn Flower Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Caercilyn Flower Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Little Caercilyn Flower Farm?

Food hygiene at Little Caercilyn Flower Farm is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Little Caercilyn Flower Farm

What is Little Caercilyn Flower Farm’s food hygiene rating?

Little Caercilyn Flower Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2023.

When was Little Caercilyn Flower Farm last inspected?

Little Caercilyn Flower Farm was last inspected by Newport on 22 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.