Hong Sheng Chinese Takeaway

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Sheng Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2026 by Newport.

What does this rating mean?

Hong Sheng Chinese Takeaway in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
438 Corporation Road,
Newport,
South Wales,
NP19 0GA

Hong Sheng Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hong Sheng Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Sheng Chinese Takeaway?

Food hygiene at Hong Sheng Chinese Takeaway is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Hong Sheng Chinese Takeaway

What is Hong Sheng Chinese Takeaway’s food hygiene rating?

Hong Sheng Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2026.

When was Hong Sheng Chinese Takeaway last inspected?

Hong Sheng Chinese Takeaway was last inspected by Newport on 22 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.