Fourteen Locks Mini Market

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fourteen Locks Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 December 2014 by Newport.

What does this rating mean?

Fourteen Locks Mini Market in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 27 Cefn Walk,
Rogerstone,
Newport,
South Wales,
NP10 9AJ

Fourteen Locks Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fourteen Locks Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Fourteen Locks Mini Market?

Food hygiene at Fourteen Locks Mini Market is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Fourteen Locks Mini Market

What is Fourteen Locks Mini Market’s food hygiene rating?

Fourteen Locks Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 December 2014.

When was Fourteen Locks Mini Market last inspected?

Fourteen Locks Mini Market was last inspected by Newport on 23 December 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.