Docks Conservative Club

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Docks Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 December 2014 by Newport.

What does this rating mean?

Docks Conservative Club in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dock Conservative Club,
Pottery Terrace,
Newport,
South Wales,
NP20 2HU

Docks Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Docks Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Docks Conservative Club?

Food hygiene at Docks Conservative Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Docks Conservative Club

What is Docks Conservative Club’s food hygiene rating?

Docks Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2014.

When was Docks Conservative Club last inspected?

Docks Conservative Club was last inspected by Newport on 4 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.