Cefn Wood Baptist Church

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cefn Wood Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2025 by Newport.

What does this rating mean?

Cefn Wood Baptist Church in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Thornbury Park,
Rogerstone,
Newport,
South Wales,
NP10 9DP

Cefn Wood Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cefn Wood Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Cefn Wood Baptist Church?

Food hygiene at Cefn Wood Baptist Church is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Cefn Wood Baptist Church

What is Cefn Wood Baptist Church’s food hygiene rating?

Cefn Wood Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Cefn Wood Baptist Church last inspected?

Cefn Wood Baptist Church was last inspected by Newport on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.