C&A Food Group - NX026

Leeway Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

C&A Food Group - NX026 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 December 2024 by Newport.

What does this rating mean?

C&A Food Group - NX026 in Leeway Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Property Known As Unit 13B,
Leeway Court,
Leeway Industrial Estate,
Newport,
NP19 4SL

C&A Food Group - NX026 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for C&A Food Group - NX026. The data is published by the FSA under the Open Government Licence.

Who inspects C&A Food Group - NX026?

Food hygiene at C&A Food Group - NX026 is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about C&A Food Group - NX026

What is C&A Food Group - NX026’s food hygiene rating?

C&A Food Group - NX026 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2024.

When was C&A Food Group - NX026 last inspected?

C&A Food Group - NX026 was last inspected by Newport on 16 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.