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Restaurant/Cafe/Canteen 📍 Newport

Bragu

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bragu scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Newport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bragu, from February 2022 to August 2025.

Food hygiene rating history for Bragu
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Bragu in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Lower Dock Street,
Newport,
South Wales,
NP20 2AH
Bragu Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bragu. The data is published by the FSA under the Open Government Licence.

Who inspects Bragu?

Food hygiene at Bragu is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Bragu

What is Bragu’s food hygiene rating?
Bragu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.
When was Bragu last inspected?
Bragu was last inspected by Newport on 6 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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