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Bone And Beef Ltd

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bone And Beef Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2026 by Newport.

What does this rating mean?

Bone And Beef Ltd in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1B Lakeside Drive,
Coedkernew,
Newport,
South Wales,
NP10 8BB
Bone And Beef Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bone And Beef Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bone And Beef Ltd?

Food hygiene at Bone And Beef Ltd is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Bone And Beef Ltd

What is Bone And Beef Ltd’s food hygiene rating?
Bone And Beef Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.
When was Bone And Beef Ltd last inspected?
Bone And Beef Ltd was last inspected by Newport on 18 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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