Agrahar Authentic Indian Foods

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Agrahar Authentic Indian Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 October 2025 by Newport.

What does this rating mean?

Agrahar Authentic Indian Foods in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Chepstow Road,
Newport,
South Wales,
NP19 8EG

Agrahar Authentic Indian Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Agrahar Authentic Indian Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Agrahar Authentic Indian Foods?

Food hygiene at Agrahar Authentic Indian Foods is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Agrahar Authentic Indian Foods

What is Agrahar Authentic Indian Foods’s food hygiene rating?

Agrahar Authentic Indian Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Agrahar Authentic Indian Foods last inspected?

Agrahar Authentic Indian Foods was last inspected by Newport on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.