Wok N Pie

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wok N Pie scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 27 May 2025 by Newham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok N Pie, from December 2021 to May 2025.

Food hygiene rating history for Wok N Pie
Inspection date	Rating	Verdict
21 December 2021	Not rated	No numeric rating
27 May 2025	2 / 5	Improvement necessary

What does this rating mean?

Wok N Pie in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

426 Katherine Road,
Forest Gate,
London,
E7 8NP

This is the official Food Standards Agency hygiene badge for Wok N Pie. The data is published by the FSA under the Open Government Licence.

Who inspects Wok N Pie?

Food hygiene at Wok N Pie is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Wok N Pie

What is Wok N Pie’s food hygiene rating?

Wok N Pie has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 May 2025.

When was Wok N Pie last inspected?

Wok N Pie was last inspected by Newham on 27 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.