Waterfront Street Kitchen & Bar

Canning Town

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterfront Street Kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2025 by Newham.

What does this rating mean?

Waterfront Street Kitchen & Bar in Canning Town has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ExCel,
1 Western Gateway,
Canning Town,
London,
E16 1XL

Waterfront Street Kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterfront Street Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Waterfront Street Kitchen & Bar?

Food hygiene at Waterfront Street Kitchen & Bar is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Waterfront Street Kitchen & Bar

What is Waterfront Street Kitchen & Bar’s food hygiene rating?

Waterfront Street Kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.

When was Waterfront Street Kitchen & Bar last inspected?

Waterfront Street Kitchen & Bar was last inspected by Newham on 21 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.