Upton Park Fish Bazar

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 March 2024 by Newham.

What does this rating mean?

Upton Park Fish Bazar in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Queens Market,
Upton Park,
London,
E13 9BA

Upton Park Fish Bazar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Upton Park Fish Bazar. The data is published by the FSA under the Open Government Licence.

Who inspects Upton Park Fish Bazar?

Food hygiene at Upton Park Fish Bazar is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Upton Park Fish Bazar

What is Upton Park Fish Bazar’s food hygiene rating?

Upton Park Fish Bazar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 March 2024.

When was Upton Park Fish Bazar last inspected?

Upton Park Fish Bazar was last inspected by Newham on 14 March 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.