Dodgy
Dinners
Takeaway/sandwich shop 📍 Newham

The Upper Crust Pizza

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Upper Crust Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Newham.

What does this rating mean?

The Upper Crust Pizza in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

580 Barking Road,
Plaistow,
London,
E13 9JU
The Upper Crust Pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Upper Crust Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The Upper Crust Pizza?

Food hygiene at The Upper Crust Pizza is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about The Upper Crust Pizza

What is The Upper Crust Pizza’s food hygiene rating?
The Upper Crust Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 February 2026.
When was The Upper Crust Pizza last inspected?
The Upper Crust Pizza was last inspected by Newham on 25 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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