The Depressed Baker Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Depressed Baker Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 February 2018 by Newham.

What does this rating mean?

The Depressed Baker Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Depressed Baker Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Depressed Baker Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Depressed Baker Limited?

Food hygiene at The Depressed Baker Limited is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about The Depressed Baker Limited

What is The Depressed Baker Limited’s food hygiene rating?

The Depressed Baker Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2018.

When was The Depressed Baker Limited last inspected?

The Depressed Baker Limited was last inspected by Newham on 7 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.