The Chillies Kitchen Pvt Ltd

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Chillies Kitchen Pvt Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 May 2026 by Newham.

What does this rating mean?

The Chillies Kitchen Pvt Ltd in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274 - 276 Neville Road,
Forest Gate,
London,
E7 9QN

The Chillies Kitchen Pvt Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Chillies Kitchen Pvt Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Chillies Kitchen Pvt Ltd?

Food hygiene at The Chillies Kitchen Pvt Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about The Chillies Kitchen Pvt Ltd

What is The Chillies Kitchen Pvt Ltd’s food hygiene rating?

The Chillies Kitchen Pvt Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 May 2026.

When was The Chillies Kitchen Pvt Ltd last inspected?

The Chillies Kitchen Pvt Ltd was last inspected by Newham on 3 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.