The Cause London - Nightclub

Silvertown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cause London - Nightclub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 October 2025 by Newham.

What does this rating mean?

The Cause London - Nightclub in Silvertown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silver Building,
60 Dock Road,
Silvertown,
London,
E16 1YZ

The Cause London - Nightclub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cause London - Nightclub. The data is published by the FSA under the Open Government Licence.

Who inspects The Cause London - Nightclub?

Food hygiene at The Cause London - Nightclub is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about The Cause London - Nightclub

What is The Cause London - Nightclub’s food hygiene rating?

The Cause London - Nightclub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2025.

When was The Cause London - Nightclub last inspected?

The Cause London - Nightclub was last inspected by Newham on 4 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.