The Alexandra Public House

Canning Town

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Alexandra Public House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 July 2025 by Newham.

What does this rating mean?

The Alexandra Public House in Canning Town has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Princess Alexandra Public House,
219 Barking Road,
Canning Town,
London,
E16 4HH

The Alexandra Public House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Alexandra Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Alexandra Public House?

Food hygiene at The Alexandra Public House is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about The Alexandra Public House

What is The Alexandra Public House’s food hygiene rating?

The Alexandra Public House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 July 2025.

When was The Alexandra Public House last inspected?

The Alexandra Public House was last inspected by Newham on 12 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.