Tehari Ghor - Unit S1

East Ham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2025 by Newham.

What does this rating mean?

Tehari Ghor - Unit S1 in East Ham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S,
34 Plashet Grove,
East Ham,
London,
E6 1AE

Tehari Ghor - Unit S1 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Tehari Ghor - Unit S1. The data is published by the FSA under the Open Government Licence.

Who inspects Tehari Ghor - Unit S1?

Food hygiene at Tehari Ghor - Unit S1 is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Tehari Ghor - Unit S1

What is Tehari Ghor - Unit S1’s food hygiene rating?

Tehari Ghor - Unit S1 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 July 2025.

When was Tehari Ghor - Unit S1 last inspected?

Tehari Ghor - Unit S1 was last inspected by Newham on 30 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.