Tasty Fish Bar & Best Kebab

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Fish Bar & Best Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2025 by Newham.

What does this rating mean?

Tasty Fish Bar & Best Kebab in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Vicarage Lane,
Stratford,
London,
E15 4HG

Tasty Fish Bar & Best Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Fish Bar & Best Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Fish Bar & Best Kebab?

Food hygiene at Tasty Fish Bar & Best Kebab is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Tasty Fish Bar & Best Kebab

What is Tasty Fish Bar & Best Kebab’s food hygiene rating?

Tasty Fish Bar & Best Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Tasty Fish Bar & Best Kebab last inspected?

Tasty Fish Bar & Best Kebab was last inspected by Newham on 14 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.