Tapa Tapa

2 Western Gateway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tapa Tapa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2025 by Newham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tapa Tapa, from February 2022 to March 2025.

Food hygiene rating history for Tapa Tapa
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 March 2025	5 / 5	Very good

What does this rating mean?

Tapa Tapa in 2 Western Gateway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit R4,
Warehouse K,
2 Western Gateway,
Canning Town,
E16 1DR

This is the official Food Standards Agency hygiene badge for Tapa Tapa. The data is published by the FSA under the Open Government Licence.

Who inspects Tapa Tapa?

Food hygiene at Tapa Tapa is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Tapa Tapa

What is Tapa Tapa’s food hygiene rating?

Tapa Tapa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Tapa Tapa last inspected?

Tapa Tapa was last inspected by Newham on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.