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Star Off Licence & Grocers

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Star Off Licence & Grocers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2019 by Newham.

What does this rating mean?

Star Off Licence & Grocers in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Star Lane,
Canning Town,
London,
E16 4RF
Star Off Licence & Grocers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Star Off Licence & Grocers. The data is published by the FSA under the Open Government Licence.

Who inspects Star Off Licence & Grocers?

Food hygiene at Star Off Licence & Grocers is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Star Off Licence & Grocers

What is Star Off Licence & Grocers’s food hygiene rating?
Star Off Licence & Grocers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2019.
When was Star Off Licence & Grocers last inspected?
Star Off Licence & Grocers was last inspected by Newham on 7 January 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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