Smart Organic Foods Ltd

Manor Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smart Organic Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2022 by Newham.

What does this rating mean?

Smart Organic Foods Ltd in Manor Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 The Mushroom Farm,
Reynolds Avenue,
Manor Park,
London,
E12 6JS

Smart Organic Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smart Organic Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smart Organic Foods Ltd?

Food hygiene at Smart Organic Foods Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Smart Organic Foods Ltd

What is Smart Organic Foods Ltd’s food hygiene rating?

Smart Organic Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2022.

When was Smart Organic Foods Ltd last inspected?

Smart Organic Foods Ltd was last inspected by Newham on 14 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.