Silvias Cake Designer

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Silvias Cake Designer scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 18 January 2025 by Newham.

What does this rating mean?

Silvias Cake Designer has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silvias Cake Designer Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Silvias Cake Designer. The data is published by the FSA under the Open Government Licence.

Who inspects Silvias Cake Designer?

Food hygiene at Silvias Cake Designer is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Silvias Cake Designer

What is Silvias Cake Designer’s food hygiene rating?

Silvias Cake Designer has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 January 2025.

When was Silvias Cake Designer last inspected?

Silvias Cake Designer was last inspected by Newham on 18 January 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.