Shapla Indian Takeaway Wok & Cafe

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shapla Indian Takeaway Wok & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2024 by Newham.

What does this rating mean?

Shapla Indian Takeaway Wok & Cafe in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Leytonstone Road,
Stratford,
London,
E15 1JA

Shapla Indian Takeaway Wok & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shapla Indian Takeaway Wok & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Shapla Indian Takeaway Wok & Cafe?

Food hygiene at Shapla Indian Takeaway Wok & Cafe is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Shapla Indian Takeaway Wok & Cafe

What is Shapla Indian Takeaway Wok & Cafe’s food hygiene rating?

Shapla Indian Takeaway Wok & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2024.

When was Shapla Indian Takeaway Wok & Cafe last inspected?

Shapla Indian Takeaway Wok & Cafe was last inspected by Newham on 3 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.