SH Coffee And Sweet

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

SH Coffee And Sweet scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 August 2025 by Newham.

What does this rating mean?

SH Coffee And Sweet in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Church Road,
Manor Park,
London,
E12 6AQ

SH Coffee And Sweet Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for SH Coffee And Sweet. The data is published by the FSA under the Open Government Licence.

Who inspects SH Coffee And Sweet?

Food hygiene at SH Coffee And Sweet is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about SH Coffee And Sweet

What is SH Coffee And Sweet’s food hygiene rating?

SH Coffee And Sweet has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 8 August 2025.

When was SH Coffee And Sweet last inspected?

SH Coffee And Sweet was last inspected by Newham on 8 August 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.