Sangeetha Vegetarian Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sangeetha Vegetarian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 October 2024 by Newham.

What does this rating mean?

Sangeetha Vegetarian Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

278 High Street North,
Manor Park,
London,
E12 6SA

Sangeetha Vegetarian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sangeetha Vegetarian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sangeetha Vegetarian Restaurant?

Food hygiene at Sangeetha Vegetarian Restaurant is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Sangeetha Vegetarian Restaurant

What is Sangeetha Vegetarian Restaurant’s food hygiene rating?

Sangeetha Vegetarian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2024.

When was Sangeetha Vegetarian Restaurant last inspected?

Sangeetha Vegetarian Restaurant was last inspected by Newham on 5 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.