Royal Paan And Chaat Corner

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Royal Paan And Chaat Corner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Newham.

What does this rating mean?

Royal Paan And Chaat Corner in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Green Street,
Forest Gate,
London,
E7 8JT

Royal Paan And Chaat Corner Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Royal Paan And Chaat Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Paan And Chaat Corner?

Food hygiene at Royal Paan And Chaat Corner is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Royal Paan And Chaat Corner

What is Royal Paan And Chaat Corner’s food hygiene rating?

Royal Paan And Chaat Corner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Royal Paan And Chaat Corner last inspected?

Royal Paan And Chaat Corner was last inspected by Newham on 4 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.