Roosters Piri Piri

Forest Gate

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 August 2026 by Newham.

What does this rating mean?

Roosters Piri Piri in Forest Gate has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 56,
232 - 236 Green Street,
Forest Gate,
London,
E7 8LE

This is the official Food Standards Agency hygiene badge for Roosters Piri Piri. The data is published by the FSA under the Open Government Licence.

Who inspects Roosters Piri Piri?

Food hygiene at Roosters Piri Piri is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Roosters Piri Piri

What is Roosters Piri Piri’s food hygiene rating?

Roosters Piri Piri has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 August 2026.

When was Roosters Piri Piri last inspected?

Roosters Piri Piri was last inspected by Newham on 16 August 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.