Roomzzz London Stratford Hotel

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roomzzz London Stratford Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 May 2019 by Newham.

What does this rating mean?

Roomzzz London Stratford Hotel in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 West Ham Lane,
Stratford,
London,
E15 4PT

Roomzzz London Stratford Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roomzzz London Stratford Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Roomzzz London Stratford Hotel?

Food hygiene at Roomzzz London Stratford Hotel is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Roomzzz London Stratford Hotel

What is Roomzzz London Stratford Hotel’s food hygiene rating?

Roomzzz London Stratford Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 May 2019.

When was Roomzzz London Stratford Hotel last inspected?

Roomzzz London Stratford Hotel was last inspected by Newham on 2 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.