Rial

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rial scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2025 by Newham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rial, from March 2021 to March 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Rial.

Food hygiene rating history for Rial
Inspection date	Rating	Verdict
30 March 2021	5 / 5	Very good
15 March 2025	5 / 5	Very good

What does this rating mean?

Rial in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4A Memorial Avenue,
Stratford,
London,
E15 3BT

This is the official Food Standards Agency hygiene badge for Rial. The data is published by the FSA under the Open Government Licence.

Who inspects Rial?

Food hygiene at Rial is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Rial

What is Rial’s food hygiene rating?

Rial has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2025.

When was Rial last inspected?

Rial was last inspected by Newham on 15 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.