Queens Public House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queens Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 September 2021 by Newham.

What does this rating mean?

Queens Public House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

410 Green Street,
Upton Park,
London,
E13 9JJ

Queens Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queens Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Public House?

Food hygiene at Queens Public House is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Queens Public House

What is Queens Public House’s food hygiene rating?

Queens Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2021.

When was Queens Public House last inspected?

Queens Public House was last inspected by Newham on 6 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.