Pop Up Pizza / BH Catering

Stratford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pop Up Pizza / BH Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 April 2026 by Newham.

What does this rating mean?

Pop Up Pizza / BH Catering in Stratford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sales Kiosk 1,
Tessa Jowell Boulevard,
Stratford,
London,
E20 2AG

Pop Up Pizza / BH Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pop Up Pizza / BH Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Pop Up Pizza / BH Catering?

Food hygiene at Pop Up Pizza / BH Catering is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Pop Up Pizza / BH Catering

What is Pop Up Pizza / BH Catering’s food hygiene rating?

Pop Up Pizza / BH Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 April 2026.

When was Pop Up Pizza / BH Catering last inspected?

Pop Up Pizza / BH Catering was last inspected by Newham on 25 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.