Payava Limited (First Floor)

Silvertown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Payava Limited (First Floor) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2025 by Newham.

What does this rating mean?

Payava Limited (First Floor) in Silvertown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53A Expressway Studios,
North Woolwich Road,
Silvertown,
London,
E16 2AA

Payava Limited (First Floor) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Payava Limited (First Floor). The data is published by the FSA under the Open Government Licence.

Who inspects Payava Limited (First Floor)?

Food hygiene at Payava Limited (First Floor) is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Payava Limited (First Floor)

What is Payava Limited (First Floor)’s food hygiene rating?

Payava Limited (First Floor) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Payava Limited (First Floor) last inspected?

Payava Limited (First Floor) was last inspected by Newham on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.