Omega Sportz - HAF Project

Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Omega Sportz - HAF Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2025 by Newham.

What does this rating mean?

Omega Sportz - HAF Project in Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Primary School,
Mathews Park Avenue,
Stratford,
London,
E15 4AE

Omega Sportz - HAF Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Omega Sportz - HAF Project. The data is published by the FSA under the Open Government Licence.

Who inspects Omega Sportz - HAF Project?

Food hygiene at Omega Sportz - HAF Project is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Omega Sportz - HAF Project

What is Omega Sportz - HAF Project’s food hygiene rating?

Omega Sportz - HAF Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Omega Sportz - HAF Project last inspected?

Omega Sportz - HAF Project was last inspected by Newham on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.