Old Karachi Biryani Corner Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Karachi Biryani Corner Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Newham.

What does this rating mean?

Old Karachi Biryani Corner Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Plashet Grove,
East Ham,
London,
E6 1AD

Old Karachi Biryani Corner Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Karachi Biryani Corner Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Old Karachi Biryani Corner Ltd?

Food hygiene at Old Karachi Biryani Corner Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Old Karachi Biryani Corner Ltd

What is Old Karachi Biryani Corner Ltd’s food hygiene rating?

Old Karachi Biryani Corner Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Old Karachi Biryani Corner Ltd last inspected?

Old Karachi Biryani Corner Ltd was last inspected by Newham on 20 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.