Dodgy
Dinners
Mobile caterer 📍 Newham

Miorel Marin Baicu

Stratford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Miorel Marin Baicu scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 May 2026 by Newham.

What does this rating mean?

Miorel Marin Baicu in Stratford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadway Market,
Broadway,
Stratford,
London,
E15 1NG
Miorel Marin Baicu Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Miorel Marin Baicu. The data is published by the FSA under the Open Government Licence.

Who inspects Miorel Marin Baicu?

Food hygiene at Miorel Marin Baicu is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Miorel Marin Baicu

What is Miorel Marin Baicu’s food hygiene rating?
Miorel Marin Baicu has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 May 2026.
When was Miorel Marin Baicu last inspected?
Miorel Marin Baicu was last inspected by Newham on 2 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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