Manor Park Mini Market Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor Park Mini Market Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Newham.

What does this rating mean?

Manor Park Mini Market Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

631 Romford Road,
Manor Park,
London,
E12 5AD

Manor Park Mini Market Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor Park Mini Market Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Manor Park Mini Market Limited?

Food hygiene at Manor Park Mini Market Limited is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Manor Park Mini Market Limited

What is Manor Park Mini Market Limited’s food hygiene rating?

Manor Park Mini Market Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Manor Park Mini Market Limited last inspected?

Manor Park Mini Market Limited was last inspected by Newham on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.