Magazin Traditional Romanesc

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Magazin Traditional Romanesc scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 July 2024 by Newham.

What does this rating mean?

Magazin Traditional Romanesc in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

389 Katherine Road,
Forest Gate,
London,
E7 8LT

Magazin Traditional Romanesc Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Magazin Traditional Romanesc. The data is published by the FSA under the Open Government Licence.

Who inspects Magazin Traditional Romanesc?

Food hygiene at Magazin Traditional Romanesc is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Magazin Traditional Romanesc

What is Magazin Traditional Romanesc’s food hygiene rating?

Magazin Traditional Romanesc has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 July 2024.

When was Magazin Traditional Romanesc last inspected?

Magazin Traditional Romanesc was last inspected by Newham on 22 July 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.