London Ghana SDA Church

Plaistow

Food hygiene rating 4 / 5 · Good

Squeaky clean

London Ghana SDA Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 December 2024 by Newham.

What does this rating mean?

London Ghana SDA Church in Plaistow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seventh Day Adventist Church,
Chadwin Road,
Plaistow,
London,
E13 8NE

London Ghana SDA Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for London Ghana SDA Church. The data is published by the FSA under the Open Government Licence.

Who inspects London Ghana SDA Church?

Food hygiene at London Ghana SDA Church is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about London Ghana SDA Church

What is London Ghana SDA Church’s food hygiene rating?

London Ghana SDA Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.

When was London Ghana SDA Church last inspected?

London Ghana SDA Church was last inspected by Newham on 12 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.