La Zgarici Mini Market

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

La Zgarici Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 July 2025 by Newham.

What does this rating mean?

La Zgarici Mini Market in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 High Street South,
East Ham,
London,
E6 3PA

La Zgarici Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for La Zgarici Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects La Zgarici Mini Market?

Food hygiene at La Zgarici Mini Market is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about La Zgarici Mini Market

What is La Zgarici Mini Market’s food hygiene rating?

La Zgarici Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 July 2025.

When was La Zgarici Mini Market last inspected?

La Zgarici Mini Market was last inspected by Newham on 14 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.