Kacchiyana - Unit 13

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kacchiyana - Unit 13 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2026 by Newham.

What does this rating mean?

Kacchiyana - Unit 13 in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Plashet Grove,
East Ham,
London,
E6 1AE

Kacchiyana - Unit 13 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kacchiyana - Unit 13. The data is published by the FSA under the Open Government Licence.

Who inspects Kacchiyana - Unit 13?

Food hygiene at Kacchiyana - Unit 13 is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Kacchiyana - Unit 13

What is Kacchiyana - Unit 13’s food hygiene rating?

Kacchiyana - Unit 13 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2026.

When was Kacchiyana - Unit 13 last inspected?

Kacchiyana - Unit 13 was last inspected by Newham on 5 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.